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"The team at Essential Cuisine are very, very supportive. Nigel has worked at the top and his experience counts for a lot."
Sean Kelly, Executive Chef Marriott Worsley Park
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At Essential Cuisine we strive to supply you with the stocks, jus, gravy, demi-glace and glaces which taste and perform like your own kitchen-made products, giving you the confidence to focus on the final dish.
With the most comprehensive range of stocks on the UK market, we hope you find something here that helps in your kitchen.
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Robinson's 1838 Club at The Quay Hotel Deganwy
Family-owned independent brewer Frederic Robinson Ltd treated tenants of its North Wales pubs to lunch. Staged at the four-star Quay Hotel and Spa in Deganwy, the event was aimed at "raising the bar" for standards of hospitality in the estate's pubs and inns across North Wales. Read more>>
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Tom Lee Crowned North West Young Chef of The Year 2010
The 24-year-old sous chef from the London Carriage Works in Liverpool was presented with the top award at a high-profile ceremony at Manchester’s Deansgate Hilton. It is a particularly poignant win for Tom, who spent months’ soul searching after narrowly missing out on last year’s title to Chris Rawlinson. Read more>>
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