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Essential Cuisine Press Releases
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29/04/2009
 Last year’s North West Young Chef of the Year winner has been invited back with open arms to the Spanish Michelin starred restaurants he worked at as part of his “mind-blowing” prize. Simon Salt last week returned from a two week stage in the Baserria region with the golden opportunity to return to either the award winning Martín Berasategui Restaurant or Mugaritz.
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28/04/2009
 THREE catering students from Bournemouth and Poole College won international acclaim at this year’s Istanbul Gastronomy Festival as part of a fantastic team haul of 15 medals.
Oliver Lloyd, aged 18, was voted Golden Junior Chef of the Year over 10 other outstanding competitors at the four day event in Turkey after impressing judges with his skill and passion.
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Archive
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