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16/06/2010
 Family-owned independent brewer Frederic Robinson Ltd treated tenants of its North Wales pubs to lunch - then invited them to feature the dishes that they had enjoyed on the menus in their own pubs.
The lunch was the second of five gatherings of the "1838 Club"- established as a relaxed and fun networking forum for tenants - planned for 2010. The year 1838 commemorates Williams Robinson's purchase of the Unicorn Inn in Stockport, where his younger son Frederic founded the brewery. Read more>>
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03/06/2010
 DREAMS can come true, as Merseyside chef Tom Lee discovered after being crowned North West Young Chef of the Year 2010, sponsored by Essential Cuisine.
The 24-year-old sous chef from the London Carriage Works in Liverpool was presented with the top award at a high-profile ceremony at Manchester’s Deansgate Hilton.
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24/05/2010
Tom Orton from The Lovelady Shield Hotel in Alston has been hailed Master Chefs of Great Britain’s Young Chef of the Year 2010, sponsored by Essential Cuisine.
Pipped to the post was runner-up Tom Lawson from Sheffield College, one of eight young finalists who battled for the prestigious title at a cook-off at Westminster Kingsway College. Read more>>
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11/05/2010
 Winners of the Essential Cuisine sponsored Taste of Staffordshire Young Chef of Tomorrow and Master Chef of the Year 2010 were announced last night at a gala dinner and awards ceremony held at The Moat House Hotel, Acton Trussell.
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06/04/2010
Two passionate young chefs who go for broke to source the best local produce possible have made it to the final of the Essential Cuisine-sponsored North West Young Chef of the Year 2010. Read more>>
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05/03/2010
 A dynamic duo from Goodenough College cooked up a winning performance to take the Essential Cuisine Chefs’ Team Award at Hotelympia 2010.
Head chef James Hart and chef Leszek Karpinski were crowned ‘kings of the kitchen’ after battling it out with nine other talented teams in the Live Theatre at London’s ExCel. Read more>>
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25/02/2010
The maker of stocks, jus, glace and gravy for the professional chef is one of the sponsors of the 2010 Taste of Staffordshire Master Chef and Young Chef of Tomorrow awards.
The competition invites budding chefs aged 16 to 20 and experienced chefs aged 21 and upwards to submit menus for a three-course meal using seasonal local ingredients, costing no more than £20 and prepared in less than two hours. Read more>>
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18/02/2010
Young chef Aaron Darnley has just returned from representing England in an international ‘cook off’ in Chile, thanks to sponsorship from Essential Cuisine.
The 20-year-old, a member of the British Culinary Federation, who works at Edmund’s restaurant in Brindley Place, Birmingham, finished sixth out of 17 countries in the Hans Bueschkens Junior Chef Challenge. The event took place in January during the World Association of Chefs’ Societies (WACS) Congress in Santiago.
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11/02/2010
Essential Cuisine has been ultra-busy in the kitchen and at the drawing board with some carefully researched tweaks to two of its ranges to give chefs even better products to work with.
Managing director Nigel Crane said they had built up such good relationships with chefs in the past year, they had been able to glean invaluable suggestions on how Essential Cuisine could fine tune its ranges.
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20/01/2010
 BCF Young Chef member, Aaron Darnley from Edmund’s restaurant, Birmingham, will be representing the British Culinary Federation and England in the Hans Bueschkens Challenge being held during the WACS Congress in Santiago, Chile, 24 – 28 January 2010. Sponsored by Essential Cuisine, the BCF, Fairfax Meadow and supported by University College Birmingham, Aaron will be cooking a three-course meal for eight covers from a mystery basket of ingredients.
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