READY SALTED! – NORTH WEST SUCCESS SERVES SPAIN!

Last year’s North West Young Chef of the Year winner has been invited back with open arms to the Spanish Michelin starred restaurants he worked at as part of his “mind-blowing” prize.

Simon Salt last week returned from a two week stage in the Baserria region with the golden opportunity to return to either the award winning Martín Berasategui Restaurant or Mugaritz.

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29/04/2009|