AWARDS ATTRACT ESSENTIAL SUPPORT

The maker of stocks, jus, glace and gravy for the professional chef is one of the sponsors of the 2010 Taste of Staffordshire Master Chef and Young Chef of Tomorrow awards.

The competition invites budding chefs aged 16 to 20 and experienced chefs aged 21 and upwards to submit menus for a three-course meal using seasonal local ingredients, costing no more than £20 and prepared in less than two hours.

The winner of the coveted Master Chef award will win £1,000 while the Young Chef of Tomorrow will have a once-in-a-lifetime opportunity to expand their skills at a top Michelin rated restaurant. Read more>>

25/02/2010|