ESSENTIAL SPONSORSHIP IS VITAL INGREDIENT

Young chef Aaron Darnley has just returned from representing England in an international ‘cook off’ in Chile, thanks to sponsorship from Essential Cuisine.

The 20-year-old, a member of the British Culinary Federation, who works at Edmund’s restaurant in Brindley Place, Birmingham, finished sixth out of 17 countries in the Hans Bueschkens Junior Chef Challenge. The event took place in January during the World Association of Chefs’ Societies (WACS) Congress in Santiago.

Aaron, who was runner-up in the British Culinary Federation Young Chef of the Year 2009, was given less than a month to prepare for the competition after the original competitor had to drop out. Read more>>

18/02/2010|