|
|
Essential News
|
20/01/2010
 BCF Young Chef member, Aaron Darnley from Edmund’s restaurant, Birmingham, will be representing the British Culinary Federation and England in the Hans Bueschkens Challenge being held during the WACS Congress in Santiago, Chile, 24 – 28 January 2010. Sponsored by Essential Cuisine, the BCF, Fairfax Meadow and supported by University College Birmingham, Aaron will be cooking a three-course meal for eight covers from a mystery basket of ingredients.
Read more>>
|
|
18/01/2010
 Essential Cuisine, expert stock, gravy, glace and jus maker for the professional chef, has a lot to shout about at this year’s Hotelympia.
At stand S2535, chefs will not only be able to discover just how good the kitchen-made tasting range really is, but watch Essential Cuisine’s teamwork-focused competition, feast their eyes on the stock range’s dynamic new look and experience even better tasting demi-glace. Read more>>
|
|
15/01/2010
 Essential Cuisine, expert stock, gravy, glace and jus maker for professional chefs, is sponsoring this year’s Hotel and Catering Show dinner cooked by BBC Masterchef winner Steve Groves.
Backing the celebrity studded banquet on Tuesday, March 16th at the Bournemouth Highcliff Marriott Hotel is yet another demonstration of Essential Cuisine’s commitment to nurturing the skills of British chefs and putting the UK firmly on the hospitality industry map worldwide.
Read more>>
|
|
Archive
|