Essential Cuisine Glace : Chicken Glace

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Chicken Glace

This authentic chicken reduction will save you time, allowing you to concentrate on creating the final dish. Use just as you would any reduced stock; it has an excellent taste profile and is free from artificial preservatives and colours. Spoon the glace directly into your sauce bases, reductions or cooking juices. Use it as a glace, thicken it to make a jus or make a perfect nage. Why not use it as a warm drizzle, or mix with olive oils to create an interesting dressing. Once opened the jar should be kept in the refrigerator.

Ingredients when reconstituted:
Chicken Stock (Water, Chicken Stock), Maltodextrin, Glucose, Yeast Extract, Salt, Flavouring.

Allergen Advice:
Contains: No Allergens
Suitable for: Coeliacs

Ambient	600g jar
12 months shelf life, refrigerate after opening	-

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Useful Tip

Chicken and Grain Mustard Drizzle

INGREDIENTS:
Essential Cuisine Chicken Glace 40g
Anchovy Paste 12g
Garlic Paste 16g
Mayonnaise 400g
Water 160ml
Lemon Juice 20ml
Grain Mustard 20g

METHOD:
Blend the garlic and anchovy with the Essential Cuisine Chicken Glace. Add the mayonnaise and continue to blend until well mixed Spoon in the mustard and let down the mix with lemon juice and water. Season with salt and pepper as required. Pour into Essential Cuisine drizzle bottle and have fun. Superb with griddled chicken or Fish, great for Caesar salads. Welcome in the summer and go drizzletastic mad.