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Ham Stock
A smoky ham stock with notes of juicy pork!
It is a must when making pasta carbonara. The earthy, sweet, smoky taste of a Black Forest Ham is also perfect for pea and ham soup. Why not use in a creamy white sauce, along with a touch of English mustard, it will hit the spot every time.
Ingredients when reconstituted:
Ham Stock (Water, Ham, Ham Fat), Flavouring (contains Soya), Salt, Vegetable Oil.
Allergen Advice:
Contains: Soya
Suitable for: Coeliacs
| Ambient |
700g tub |
| 12 months shelf life |
Yield: 40 Litres |
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