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Essential Recipes:
To find a recipe click to select your meal type and meat type, then click on the word “search”. The recipe titles will appear. To see the full list of ingredients and method, simply click on the recipe title. We are adding more recipes every week, so save this page in your favourites and re-visit soon.
Meal Type
Meat Type
Featured Recipe:
Pan Roast Rump of Barnston Longhorn Beef with Mini
Ingredients
 1kg (2x200g) Longhorn Beef Rump - 3 carrot
- 1/2 Onion
- 1/2 Leeks
- 500g Brown Stock
- 2 maris piper
- 1 Bay leaf
- 250g butter
- 2 Field Mushrooms
- 50g Spinach
- thyme
- 4 cloves garlic
- 1 egg yolk
Instructions:
- Using the top side of the rump cut into portion.
- Use the trimming and the edges and mince with garlic and season.
- Make jus.
- Fry mince in hot pan add dice carrot, onion, leeks, bay leaf and thyme, add stock and let it slowly cook.
- Make carrot puree
- Make mash potato. And pipe on top of mince and glaze.
- Prep field mushroom and cook.
- Wash spinach.
Dish cooked by Tom Lee from The London Carriage Works when he won the Essential Cuisine sponsored North West Young Chef Competition 2010.
Meat Type: Beef
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